Environmentally friendly vegetable soup

Environmentally Friendly Vegetable Soup

Try out this environmentally friendly, self-made, healthy vegetable soup: 
 
Ingredients:
Sweet potato, carrots, parsnip, onion, garlic, chili, broccoli, dried yellow feet, fresh thyme, fresh ginger. 
 
Preparation:
1. Peel the vegetables (or, use them whole; without peeling).
 
2. Sauté the onion + add the rest of the vegetables/ingredients.
 
3. Add vegan/vegetarian Fond du Chef and one litre of water.
 
4. Cook on a low temperature for about 15 minutes.
5. Mash with a stick blender.
 
6. Serve hot or cold, with fresh thyme (or some other fresh herb).
 
Bon appetit!
Photos & recipe: Anne-Maria Yritys
Fresh vegetables
Fresh vegetables
Preparation of vegetable soup
Preparation of vegetable sou
Self-made vegetable soup
Self-made vegetable soup
 
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