Environmentally Friendly Chanterelle Pie

Environmentally Friendly Chanterelle Pie

Food consumption locally/worldwide has one of the single largest impacts on our environment. Not only do we throw away and waste a large proportion of all produced food. In Finland alone, food waste is a huge problem since at least 23 kg of food products are being thrown away per person each year. While in parts of the world population is still suffering from malnutrition and lack of food, more and more people suffer from overweight or are even obese.
There is no lack of food in our world, since today food is produced for at least 10 billion people worldwide, much of which is being thrown away and wasted. The largest problem is how our food is being produced and transported + the harsh reality of an immense amount of food waste.
An environmentally healthy diet is also good for your personal health. Learn more about environmentally healthy eating habits, and local food production/consumption.
Eatable mushrooms, including chanterelles, are a healthy option in many ways. Chanterelles, for instance, contain many healthy nutrients including vitamin D, iron, and non-animal proteins.
Here is a recipe I personally use to bake a chanterelle pie (I hunt my chanterelles personally from local forests where I live!).
Chanterelle pie (8 portions)
 
Crust:
 
125 g quark
125 g butter/margarine
3 1/2 dl flour
1/4 teaspoons of salt
1 teaspoon sodium bicarbonate (baking powder)
 
Filling:
 
1 litre of chanterelles
1 large onion (or, leek/spring onion)
1 tomato
1 fresh chili
One small package of cream cheese (not necessary, if you want less calories)
a pinch of salt
a pinch of black pepper
2 dl cream
1 egg
grated cheese
 
Preparation:
 
1. Mix the crust ingredients to an even dough. Then roll the crust onto a pie tin (a diameter of 26 cm is optimal for this crust size)
 
2. Fry the chanterelles on a medium temperature until most of the moisture evaporates. Add the onion, tomato, chili and continue frying until these take on a bit of color. Add (voluntarily) the cream cheese and fry until the cream cheese has melted. Remember to stir in-between.
 
3. Mix the egg and some grated cheese in a separate bowl. Add some black pepper. Stir.
 
4. Pour the pan ingredients (chanterelles, tomato, chili, onion, cream cheese) on top of the crust.
 
5. Pour the egg/grated cheese mix on top of the pie. Add some extra grated cheese if you want to.
 
6. Bake in 220 degrees Celsius in the oven for about 30 minutes.
 
7. Take the pie from the oven and serve.
 
Ps. For vegans/gluten intolerants; please adjust according to your special needs. Also adjust to your special needs if you are allergic to some ingredient.
 
Bon appetit!
 
 
 
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